Meet the chef: Anthony Marzo is at home in The Teahouse

Credit to Author: Randy Shore| Date: Sat, 24 Oct 2020 18:00:19 +0000

Anthony Marzo, the new Executive Chef at The Teahouse in Stanley Park, attended Vancouver’s esteemed Dubrulle French Culinary Institute and honed his craft at luxury hotels, including the Wickaninnish Inn. He would work at three Michelin-starred restaurants in London — Rhodes 24, Club Gascon and Wild Honey — before returning home. Read More