Gianetto serves oversized tiramisu, Christmas-inspired pizza for holidays

MANILA — An oversized tiramisu designed for sharing and a pizza topped with Christmas ham are among the holiday offerings at Italian-inspired restaurant Gianetto this season.

Il Grande Tiramisu, the restaurant’s signature large-format dessert, layers espresso-soaked biscuits with creamy mascarpone and rum. Intended as a centerpiece for gatherings, it is available for holiday parties, family reunions and gifting.

La Festa Tropicale, meanwhile, puts a seasonal spin on pizza with Christmas ham, bell peppers, red onions, mozzarella and parmesan, finished with a honey-soy glaze.

For those hosting celebrations at home or at work, Gianetto is also offering party trays featuring its Italian-inspired dishes. The restaurant accepts bookings for private gatherings at both branches and is offering a grazing table to guests who reserve events during the holiday season.

Customers who book an entire restaurant can choose between a complimentary acoustic duo or videographer, according to the company.

Select evenings will feature Live at the Bistro, a program of acoustic performances and other live entertainment.

“At Gianetto, we believe the best moments happen when people come together to share great food and meaningful experiences,” said Chef Jackie Isanan, executive chef and co-owner. “This Christmas, we are excited to offer guests delicious ways to celebrate, connect, and create unforgettable holiday memories.”

Gianetto has branches at Capitol Commons in Pasig City and Parqal in Aseana City, Pasay City. Delivery is available through Grab.

The business began in 2020 as a home-based food venture founded by Isanan and Lesley Ngo during the COVID-19 pandemic. It initially offered home-cooked meals before expanding into artisan brick-oven pizzas and eventually opening a full-service restaurant in San Juan City in 2022.

Gianetto opened its flagship branch at Parqal in 2024 and relocated its original operations to Capitol Commons in 2025.