What’s new in F&B: Jollibee sundae, Mang Inasal Ihaw Fest, Pizza Hut and more

From new menu treats and weekday dining deals to seasonal drinks and limited-edition releases, food and beverage brands are rolling out fresh offerings for Filipino consumers. 

Chef Nouel Catis with Jollibee. HandoutJollibee has introduced a limited-edition Pistachio Choco Sundae for the Christmas season in collaboration with Filipino pastry chef Nouel Catis, whose work is associated with the Dubai chocolate trend.

Priced at P79, the dessert features vanilla soft serve coated in a pistachio shell and topped with chocolate syrup and diced pistachios. It is available nationwide through Dec. 31 via dine-in, takeout, drive-thru and delivery through GrabFood and foodpanda.

Catis, who is based in Dubai, said the collaboration was a personal milestone because he grew up eating at Jollibee.

Mang Inasal is marking its 10-year partnership with Kapamilya actor Coco Martin with the Mang Inasal Ihaw Fest on October 25 at Ayala Malls Feliz.

Martin will headline the event alongside Maris Racal, Shuvee Entrata and Fyang Smith, with Dimples Romana as host.

The fast-food chain said customers can obtain free passes by presenting official receipts for qualifying Ihaw Fest meals purchased in October. The celebration highlights a decade-long partnership between the actor and the grilled-chicken restaurant brand.

Pizza Hut Philippines is offering its Four Cheese Baked Mac for P10 with the purchase of any large pan pizza or stuffed crust pizza.

The promotion runs Mondays through Thursdays until November 5. The single-serving baked macaroni, normally priced at P249, features four cheeses and is available as an add-on to qualifying pizza orders.

Chowking has launched a mobile app offering exclusive promotions, streamlined ordering and additional pickup and delivery options.

Customers can schedule orders for delivery or pickup, place pickup orders at participating branches, and use QR-based ordering for dine-in and takeout. The app also offers lower delivery fees, according to the company.

The app is available for download through the Apple App Store and Google Play Store.

Araneta City is rolling out food and drink promotions across its dining establishments this October, with more than 350 food outlets across the complex.

The Whisky Bar and World Kitchens at Gateway Mall 2 are offering a P499 combo featuring two Classic Lemon Highballs and one bar chow from selected restaurants through October 31.

At the Food Plaza in Farmers Plaza, the October Beerfest offers a buy-one, take-one drink deal Mondays through Thursdays from 4 to 7 p.m. through November 30.

For Halloween, The Edge Skyview Bar at ibis Styles Manila Araneta City will host “The Night We Got Ghosted” on October 30, featuring costumes, drinks and DJ performances.

Araneta City’s Lunch Festival also continues, with more than 60 restaurants offering set meals starting at P399. A separate Mix, Match & Win promotion lets customers qualify for a game and prizes by meeting minimum spending requirements at designated food courts and Dampa in Farmers Market.

Chivas Regal 16 Year Old made its Philippine debut at Whisky Live Manila & Bar Show 2026, held last October 16-17 at Shangri-La The Fort in Bonifacio Global City.

The limited-edition blend was co-created by Formula One driver Charles Leclerc and Chivas Regal master blender Sandy Hyslop. It is made from 16 selected whiskies, each aged for at least 16 years, with Longmorn single malt matured in sherry casks serving as its signature component.

The release draws inspiration from Leclerc’s racing number, 16, which also coincides with his birthday on Oct. 16. Pernod Ricard Philippines said the local launch gives Filipino whisky enthusiasts an opportunity to discover the blend and the story behind its creation.