Lab-Grown Meat Meets Green Hydrogen…Whut?!?
Credit to Author: Tina Casey| Date: Mon, 19 Jun 2023 18:15:25 +0000
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
Read moreCredit to Author: Tina Casey| Date: Mon, 19 Jun 2023 18:15:25 +0000
Green hydrogen could play a key role in the future of lab-grown meat, along with a whole new generation of cultivated proteins.
Read moreCredit to Author: Carolyn Fortuna| Date: Thu, 08 Sep 2022 15:00:21 +0000
Meat production, particularly beef, has an outsized impact on the environment. The marketing playbook used by the meat industry is a lot like the one deployed by the tobacco and alcohol industries in the last decades to hide meat’s detrimental effects.
Read moreCredit to Author: Johnna Crider| Date: Tue, 04 Feb 2020 16:29:38 +0000
The Texas Observer reports that fecal dust is choking the communities living in the Texas Panhandle, and the state’s regulatory agency isn’t helping the issue. The Texas Panhandle produces a fifth of the U.S. beef supply
Read moreCredit to Author: Erika Clugston| Date: Fri, 27 Dec 2019 19:55:44 +0000
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it with the entire cellular agriculture industry. By focusing on the growth media, the company hopes to accelerate the growth and innovation of all clean meat startups. We spoke with Future Fields Co-Founder & Product Lead, Lejjy Gafour, to learn more about the company’s work and its plans for the future
Read moreCredit to Author: Johnna Crider| Date: Sat, 21 Dec 2019 03:30:03 +0000
Mystery pork will soon be in our stores — if it’s not already there. This isn’t just an environmental issue, but also a health one
Read moreCredit to Author: Jelisa Castrodale| Date: Mon, 02 Dec 2019 23:59:28 +0000
In 2017, CBC tests found that Subway’s oven roasted chicken contained just 53.6% chicken DNA, and its chicken strips just 42.8%.
Read moreCredit to Author: Jelisa Castrodale| Date: Wed, 16 Oct 2019 21:35:09 +0000
In the first four episodes of the show, a chicken, a calf, a lamb, and a pig are each given to one of four different meat-eating families.
Read moreCredit to Author: Erika Clugston| Date: Tue, 15 Oct 2019 21:10:38 +0000
An interview with Erdem Erikçi, CTO at Biftek.co
Read moreCredit to Author: racosta| Date: Thu, 25 Jul 2019 12:45:31 +0000
The Manila Veterinary Inspection Board (VIB) on Thursday (JUly 25) seized 272 kilograms of tainted, or more commonly known as “double dead”, goat and chicken meat in operations around Manila.
The post Isko’s anti-‘botcha’ campaign in full gear appeared first on Inquirer News.
Read moreCredit to Author: Jelisa Castrodale| Date: Mon, 15 Jul 2019 19:09:29 +0000
“I was just dumbfounded,” said Chris Payton—but he’s not the only victim of food delivery theft.
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