Credit to Author: Postmedia News| Date: Mon, 06 Jul 2020 17:47:03 +0000
The all-inclusive packages, priced at $1,999, includes an officiant, a photographer, wedding confections, charcuterie platter, set-up and VQA wine.
Read moreCredit to Author: Tracey Tufnail| Date: Fri, 26 Jun 2020 18:02:35 +0000
Anthony von Mandl was already reimagining more intimate winery visits when the COVID-19 pandemic hit. New tour options at Mission Hill make that a reality.
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Credit to Author: agismondi| Date: Fri, 12 Jun 2020 18:15:50 +0000
Riesling’s cult factor remains powerful, and those who drink it are not going anywhere.
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Credit to Author: agismondi| Date: Fri, 17 Apr 2020 17:00:30 +0000
The market for $40 Pinot Noir is tiny, and it’s going to get a lot smaller in the coming months, especially with no tourists and no restaurant business
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Credit to Author: agismondi| Date: Fri, 10 Apr 2020 18:00:34 +0000
Watching your spending? Our wine expert has a couple of wine picks this week under $11 a bottle.
Read moreCredit to Author: Ramya Ramanathan| Date: Thu, 19 Mar 2020 15:04:02 +0000
Tatsuo Kan is no stranger to moving countries. Born in China to a Japanese war-orphan father and a Chinese mother, the family moved to Japan when he was 11 years old. He started learning Japanese for the first time then. After graduating University in Japan, he traveled around the world. He met his wife, Kanako, […]
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Credit to Author: Denise Ryan| Date: Sun, 23 Feb 2020 21:22:32 +0000
“I wanted to create a legacy for my family and for my people that promoted Indigenous culture, and honoured our ancestral stewardship of the land,” says owner Robert Louie.
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Credit to Author: agismondi| Date: Fri, 20 Dec 2019 16:00:22 +0000
We’re here to help with some up-to-the-minute picks that are likely to still be available in wine shops. But you need to shop ASAP
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Credit to Author: agismondi| Date: Fri, 06 Dec 2019 19:00:57 +0000
Wine expert Anthony Gismondi’s picks, based on a year of tastings and availability, are each suited to entertaining or gifting. Happy holidays.
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Credit to Author: agismondi| Date: Fri, 25 Oct 2019 18:00:50 +0000
A collaboration between winemakers, viticulturists and chefs and Science World staff will link science to the art of making wine in B.C.
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