Anthony Gismondi: B.C. vintners need to produce quality, affordable, go-to wines

Credit to Author: agismondi| Date: Fri, 17 Apr 2020 17:00:30 +0000

The market for $40 Pinot Noir is tiny, and it’s going to get a lot smaller in the coming months, especially with no tourists and no restaurant business

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Tatsuo Kan’s journey from immigrant to local restaurant owner

Credit to Author: Ramya Ramanathan| Date: Thu, 19 Mar 2020 15:04:02 +0000

Tatsuo Kan is no stranger to moving countries. Born in China to a Japanese war-orphan father and a Chinese mother, the family moved to Japan when he was 11 years old. He started learning Japanese for the first time then. After graduating University in Japan, he traveled around the world. He met his wife, Kanako, […]

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