Anthony Gismondi: Barolo’s ‘wine-ding’ journey more of an evolution than revolution

February 10, 2022 admin anthony gismondi, bc wine, bc wineries, FOOD, Italy, Life, recipes, vineyards and winemakers, wine, wine country, wine match

Credit to Author: Anthony Gismondi| Date: Thu, 10 Feb 2022 18:00:21 +0000

In the personal timeline of red wine drinking, consumers who stick with the lifelong journey often tend to progress from Merlot and Cabernet Sauvignon and Cabernet Franc to Shiraz and Syrah. As time passes, Pinot Noir becomes the red of choice, and for those who come to know red wines, Nebbiolo becomes a thing. Read More
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