$5 peppers and $40 steaks: Why food prices are up and tips to bring bills down

Credit to Author: Lori Culbert| Date: Sat, 12 Mar 2022 00:41:08 +0000

Mandy Alves, like most British Columbians these days, is more cautious while grocery shopping. She buys regular milk instead of organic, cheaper cuts of meat, and basic types of lettuce instead of the more expensive varieties. Read More
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