Butcher Boy celebrates Michelin Bib Gourmand status with expansion

Butcher Boy, known for its Asian fusion cuisine, has been awarded the prestigious Bib Gourmand status in the 2027 Michelin Guide Philippines. The promotion from Michelin-Selected status was announced during an award ceremony at the Manila Marriott Hotel, which was attended by President Ferdinand “Bongbong” Marcos Jr. and culinary luminaries.

Butcher Boy has been named to the Bib Gourmand list for providing high-quality food, excellent service, and exceptional value. Dino R. Chua, CEO of Butcher Boy Philippines, accepted the award, which solidified the restaurant’s reputation as a local foodie destination.

 Butcher Boy CEO Dino Chua attends Michelin 2027 event. Handout 

This honor follows Butcher Boy’s grand opening at its new, expanded location on Alabang West Parade on Daang Hari Road in Muntinlupa City. The event, led by Chua, welcomed guests and loyal patrons to a larger venue designed to attract a growing customer base in southern Metro Manila.

Founded by Michelin-starred chef Andrew Walsh of Singapore’s acclaimed Cure, Butcher Boy built a loyal following at its former Makati location. The relocation to Alabang in 2026 met the demand for more space and easier access for new and existing diners.

“Mas marami ‘yung food traffic right now,” said marketing head Aubrey S. Mojica, noting the benefit of the high-visibility mall location.

On the menu, guests can look forward to favorites like the Michelin-highlighted chicken laksa dumplings, fried chicken bao, pork adobo, Asian tacos, a variety of steaks, and creative cocktails. “Mostly, we adapted the menu namin sa Makati before, but we added other items. The atmosphere, the vibe, and the quantity and quality of the food, ‘yun pa rin ‘yon,” Mojica said.

The core of Butcher Boy’s appeal is its “east meets west” approach. By combining Southeast Asian ingredients with Western cooking techniques and plating, the restaurant creates bold, balanced flavors for casual yet elevated dining. 

“Butcher Boy is not just about the food, it’s about the services that we give to the people,” Mojica emphasized about their dedication to hospitality.

Butcher Boy hopes to reach more foodies. Handout Recognition from Michelin brings both “pleasure and pressure,” Mojica said. “Of course the expectation of people is high. But it’s a pleasure to welcome everyone in the restaurant.”

Adding to the festivities, the grand opening included the Automotive Collective CarShow, blending culinary innovation with vibrant local culture and making Butcher Boy a new social hub in Alabang.

Butcher Boy hopes to reach more foodies. Handout Encouraging everyone to savor the unique offerings whether for a first visit or a return trip, Mojica highlighted, “We want you to experience the bold flavors of Butcher Boy Alabang where magugulat ka na at this cost, may steak ka na. At this cost nakuha mo na ‘yung ganitong quality ng service at food.”

With its recent Bib Gourmand distinction, prime location, and unwavering focus on food quality and service, Butcher Boy is poised to cement its role as a top destination for Manila’s food enthusiasts.